How Can Food Chemicals Impact Your Child’s Teeth
How often do you really think about the foods you eat? For most people, they eat the foods they love. They don’t think about the way the food is packaged. They simply bring it home, cook it up and enjoy it. Unfortunately, there are a number of hidden dangers lurking in the food packaging that your food comes in. The chemicals in food packaging could contain a bunch of chemicals and fungicides that could damage your children’s teeth. Once the damage is done, there is nothing that you can do to reverse it.
Food packaging could end up exposing your children to vincolzolin and BPA, which can weaken your children’s tooth enamel and put them at an increased risk of developing cavities. It can also affect children in a number of other ways, such as cancer, reproductive problems, birth defects and other conditions. BPA is often found in resins and plastics, many are often used in drink and food packaging. Vinclozolin is a type of fungicide that is used to protect golf courses, orchards and vineyards.
Molar incisor hypomineralization affects as many as 18 percent of all children between six and nine years of age. This developmental condition occurs when the enamel defects transpire in the first permanent teeth, commonly the incisors and molars. These defects cannot be reversed. Once the enamel has been damaged, you cannot make it grow back. Children suffering with this condition end up with tooth sensitivity, especially to cold drinks and foods. The teeth could be yellow, brown or creamy in appearance and chip away extremely easily.
The study began by exposing lab rats to the two chemicals for a 30-day time period. The doses given to the lab rats were the same as that of what a human would be around. After the 30 days had passed, the researchers ended up collecting cells from the rats’ teeth to examine them. They determined that the chemicals ended up altering two genes: SLC5A8 and KLK4. Both of these genes are responsible for regulating the mineralization of tooth enamel.
The researchers then went on to culture ameloblast cells from the rats. These cells are the ones that deposit the enamel during the development of the teeth. They discovered that these cells were loaded with sex hormones, such as estrogen and testosterone. Those hormones ended up increasing the gene expression responsible for producing tooth enamel. The researchers discovered that testosterone increases the genes.
Since both vinclozolin and BPA are known to inhibit the lasting effects of male sex hormones, the findings indicate that all of the chemicals leading to MIH stem from blocking the hormones needed for the development of your tooth enamel. The best thing you can do is make sure you speak with a children’s dentist in Oakville to determine whether your little one is dealing with this problem or not. Knowing what your foods and drinks are packaged in can help you protect your children and prevent them from being put at risk for damaging effects of harmful chemicals. It all starts by doing your due diligence to make sure your children and yourself aren’t the victim of these harmful chemicals. Regular check-ups from the children’s dentist in Oakville can help you stay abreast of the situation.